Ernest Ward
Middle School
Culinary Arts
The Culinary Arts program teaches students how to cook, bake, and prepare food while learning professional kitchen skills used in restaurants, catering, and hospitality careers.
- Hands-on cooking and food preparation
- Real-world culinary and hospitality skills
- Team-based learning in a kitchen environment
- Creative expression through cooking
Students learn kitchen safety and sanitation while practicing cooking techniques such as measuring, cutting, mixing, and baking. They prepare meals and desserts while learning about nutrition, food safety, and how food businesses operate.